View Pit Stop page for race #44 by dfstranger — Ghost race
View profile for dfstranger (dfstranger)
| Official speed | 79.29 wpm (30.27 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 2:07:31pm UTC |
| Race Finish | April 19, 2012 2:08:01pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |