View Pit Stop page for race #44 by danielruiterr — Ghost race
View profile for Daniel (danielruiterr)
| Official speed | 81.46 wpm (29.46 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2025 1:12:46pm UTC |
| Race Finish | June 12, 2025 1:13:15pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 43.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |