View Pit Stop page for race #44 by bunajim — Ghost race
View profile for Abdullah (bunajim)
| Official speed | 56.81 wpm (72.24 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2013 7:20:04am UTC |
| Race Finish | August 31, 2013 7:21:16am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |