View Pit Stop page for race #4396 by rushil17chawla — Ghost race
View profile for rushil (rushil17chawla)
Official speed | 60.62 wpm (67.70 seconds elapsed during race) |
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Race Start | October 6, 2019 3:31:03pm UTC |
Race Finish | October 6, 2019 3:32:10pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. kittyman10 (84.14 wpm) |
Accuracy | 96.0% |
Points | 49.50 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |