View Pit Stop page for race #439 by superstu22 — Ghost race
View profile for Stuart (superstu22)
| Official speed | 91.75 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2015 10:58:58pm UTC |
| Race Finish | November 29, 2015 10:59:25pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |