View Pit Stop page for race #439 by chrisbones — Ghost race
View profile for Chris (chrisbones)
| Official speed | 64.21 wpm (82.79 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2018 1:12:54am UTC |
| Race Finish | September 17, 2018 1:14:17am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jerrickhoang (91.63 wpm) |
| Accuracy | 96.0% |
| Points | 77.06 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |