View Pit Stop page for race #438 by mystic_1 — Ghost race
View profile for Prathamesh (mystic_1)
Official speed | 69.74 wpm (58.85 seconds elapsed during race) |
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Race Start | July 2, 2021 8:20:36am UTC |
Race Finish | July 2, 2021 8:21:35am UTC |
Outcome | Win (1 of 4) |
Accuracy | 97.0% |
Points | 56.95 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |