View Pit Stop page for race #4366 by feedthejoe — Ghost race
View profile for Steve (feedthejoe)
| Official speed | 68.64 wpm (34.96 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2016 2:48:54pm UTC |
| Race Finish | September 8, 2016 2:49:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. erinbrgss (84.48 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |