View Pit Stop page for race #4363 by phelistein — Ghost race
View profile for _-_-_-_ (phelistein)
| Official speed | 88.29 wpm (34.93 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2019 3:05:02pm UTC |
| Race Finish | December 21, 2019 3:05:37pm UTC |
| Outcome | No win (5 of 6) |
| Opponents |
1. josasim (108.56 wpm) 2. loomi (100.73 wpm) 3. timjeffery44 (91.34 wpm) 4. nizerdizer (90.80 wpm) |
| Accuracy | 99.0% |
| Points | 55.91 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |