View Pit Stop page for race #4360 by morcheeba — Ghost race
View profile for Zach (morcheeba)
| Official speed | 100.40 wpm (52.95 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2020 2:58:07am UTC |
| Race Finish | January 22, 2020 2:59:00am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. kris_p_l (77.32 wpm) |
| Accuracy | 98.0% |
| Points | 120.48 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |