View Pit Stop page for race #436 by over90 — Ghost race
View profile for over90 (over90)
| Official speed | 50.08 wpm (81.95 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2011 3:33:23pm UTC |
| Race Finish | April 1, 2011 3:34:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. arsenaghajanyan (67.60 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |