View Pit Stop page for race #436 by fanyang — Ghost race
View profile for Frank (fanyang)
| Official speed | 65.46 wpm (36.66 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2013 12:15:17pm UTC |
| Race Finish | March 21, 2013 12:15:54pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. minority (69.21 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |