View Pit Stop page for race #436 by ando8 — Ghost race
| Official speed | 131.16 wpm (18.30 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2013 9:16:52pm UTC |
| Race Finish | November 2, 2013 9:17:11pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. vonunov (115.12 wpm) 3. kyle777 (101.93 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |