View Pit Stop page for race #4355 by cray_f — Ghost race
| Official speed | 91.76 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2022 9:56:22am UTC |
| Race Finish | August 15, 2022 9:56:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. eddie110 (98.60 wpm) 3. huu_duy99 (86.97 wpm) |
| Accuracy | 97.0% |
| Points | 48.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |