View Pit Stop page for race #4353 by ronladred — Ghost race
View profile for Ronald (ronladred)
| Official speed | 80.64 wpm (29.76 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2017 1:56:01am UTC |
| Race Finish | January 13, 2017 1:56:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jonjonjon63 (59.06 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |