View Pit Stop page for race #4351 by zrelova — Ghost race
View profile for Zito (zrelova)
| Official speed | 103.16 wpm (23.26 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2021 11:20:26pm UTC |
| Race Finish | May 30, 2021 11:20:49pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hrksnsk (77.92 wpm) |
| Accuracy | 98.0% |
| Points | 55.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |