View Pit Stop page for race #435 by tidakfitbi — Ghost race
View profile for A (tidakfitbi)
| Official speed | 106.63 wpm (22.51 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2015 7:16:32pm UTC |
| Race Finish | December 13, 2015 7:16:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. camoka5 (107.63 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |