View Pit Stop page for race #435 by idk14344 — Ghost race
View profile for Felix (idk14344)
| Official speed | 74.32 wpm (55.22 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2022 12:01:17pm UTC |
| Race Finish | February 2, 2022 12:02:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aryandeore (75.83 wpm) |
| Accuracy | 95.0% |
| Points | 60.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |