View Pit Stop page for race #4344 by lando_nomiss — Ghost race
View profile for lando_nomiss (lando_nomiss)
Official speed | 82.37 wpm (29.14 seconds elapsed during race) |
---|---|
Race Start | January 25, 2023 4:46:26am UTC |
Race Finish | January 25, 2023 4:46:55am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. utshab_niraula (75.20 wpm) 3. jackschpeck (72.13 wpm) |
Accuracy | 98.0% |
Points | 43.93 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |