Enzo (xtrickit11@yahoo.com)

Race #434

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Official speed 63.27 wpm (37.93 seconds elapsed during race)
Race Start December 3, 2011 5:40:00am UTC
Race Finish December 3, 2011 5:40:38am UTC
Outcome Win (1 of 4)
Opponents 2. luna1001 (62.33 wpm)
4. zerogravt (52.28 wpm)
Accuracy 96.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.