View Pit Stop page for race #434 by iamyellowhead — Ghost race
View profile for iamyellowhead (iamyellowhead)
Official speed | 70.29 wpm (34.14 seconds elapsed during race) |
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Race Start | October 27, 2021 8:10:58pm UTC |
Race Finish | October 27, 2021 8:11:33pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. johnofan (98.23 wpm) 2. kazhu (70.70 wpm) 5. harry_k (62.97 wpm) |
Accuracy | 96.0% |
Points | 37.49 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |