View Pit Stop page for race #4333 by codeforces — Ghost race
View profile for quirino (codeforces)
Official speed | 81.07 wpm (29.60 seconds elapsed during race) |
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Race Start | April 18, 2021 10:15:33am UTC |
Race Finish | April 18, 2021 10:16:03am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. jabra11 (96.63 wpm) 2. ps1hagrid (86.08 wpm) 4. sima0502 (73.58 wpm) |
Accuracy | 96.0% |
Points | 43.24 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |