javed (m.javediqbal51214@gmail.com)

Race #4331

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Official speed 92.81 wpm (25.86 seconds elapsed during race)
Race Start June 30, 2017 2:10:23pm UTC
Race Finish June 30, 2017 2:10:49pm UTC
Outcome Win (1 of 5)
Opponents 2. kusagicacad (89.21 wpm)
4. vicky07 (85.48 wpm)
Accuracy 98.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.