View Pit Stop page for race #433 by the_ginster — Ghost race
View profile for Nick (the_ginster)
| Official speed | 69.55 wpm (34.51 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 12:31:44am UTC |
| Race Finish | April 25, 2013 12:32:19am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. methuse (52.48 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |