View Pit Stop page for race #433 by goodshawn — Ghost race
View profile for Shawn (goodshawn)
Official speed | 81.52 wpm (29.44 seconds elapsed during race) |
---|---|
Race Start | September 16, 2014 5:34:27am UTC |
Race Finish | September 16, 2014 5:34:57am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. wintercore (93.57 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |