View Pit Stop page for race #433 by ddcdalamance — Ghost race
View profile for DDC (ddcdalamance)
| Official speed | 58.70 wpm (69.91 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2013 5:59:19am UTC |
| Race Finish | January 30, 2013 6:00:29am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. trong310188 (52.23 wpm) 3. xuanquyet (48.31 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |