View Pit Stop page for race #432 by onelittlenight — Ghost race
View profile for Roy (onelittlenight)
| Official speed | 60.15 wpm (68.23 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2023 5:07:21am UTC |
| Race Finish | August 13, 2023 5:08:30am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ildosrel (78.96 wpm) 2. joekerhd (70.77 wpm) |
| Accuracy | 96.0% |
| Points | 49.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |