View Pit Stop page for race #4318 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 78.77 wpm (30.47 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2013 7:48:36am UTC |
| Race Finish | December 4, 2013 7:49:07am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |