View Pit Stop page for race #431 by van8878 — Ghost race
View profile for van (van8878)
| Official speed | 43.62 wpm (55.02 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2021 2:24:38am UTC |
| Race Finish | July 2, 2021 2:25:33am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 23.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |