View Pit Stop page for race #431 by pxie7 — Ghost race
View profile for Athenaithan (pxie7)
| Official speed | 58.74 wpm (69.87 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2017 9:11:49pm UTC |
| Race Finish | March 1, 2017 9:12:59pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kareckman (89.27 wpm) 4. abderrahim_manari (58.76 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |