View Pit Stop page for race #431 by croc3457 — Ghost race
View profile for Aayan (croc3457)
| Official speed | 67.95 wpm (35.32 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 9:46:52am UTC |
| Race Finish | March 18, 2021 9:47:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. nithu145 (49.66 wpm) |
| Accuracy | 95.0% |
| Points | 36.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |