View Pit Stop page for race #4304 by jtduby — Ghost race
View profile for Jamie (jtduby)
| Official speed | 63.90 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2016 4:31:56pm UTC |
| Race Finish | April 29, 2016 4:32:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. craizar (65.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |