View Pit Stop page for race #4302 by the_tian — Ghost race
View profile for Christian (the_tian)
| Official speed | 74.28 wpm (55.25 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2011 11:24:10pm UTC |
| Race Finish | October 28, 2011 11:25:06pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. huntz256 (91.98 wpm) 3. jekuter (71.72 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |