View Pit Stop page for race #430 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 60.17 wpm (39.89 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 5:34:40am UTC |
| Race Finish | December 3, 2011 5:35:20am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |