View Pit Stop page for race #430 by a_typer — Ghost race
View profile for A_Typer (a_typer)
| Official speed | 74.23 wpm (32.33 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2014 3:27:26pm UTC |
| Race Finish | November 22, 2014 3:27:59pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jackedgar (93.78 wpm) 2. creave (91.87 wpm) 3. gocool21 (84.37 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |