View Pit Stop page for race #43 by waterybroth — Ghost race
View profile for Laura (waterybroth)
| Official speed | 39.82 wpm (60.27 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2013 1:59:42am UTC |
| Race Finish | March 10, 2013 2:00:42am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |