View Pit Stop page for race #43 by sherlholm — Ghost race
View profile for sherl (sherlholm)
| Official speed | 23.29 wpm (103.05 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2014 2:37:33pm UTC |
| Race Finish | March 20, 2014 2:39:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. saranshpathak (33.49 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |