View Pit Stop page for race #43 by rrafal7 — Ghost race
View profile for Rafał (rrafal7)
| Official speed | 52.93 wpm (77.54 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2019 2:35:22pm UTC |
| Race Finish | August 31, 2019 2:36:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. darijuan (66.77 wpm) |
| Accuracy | 96.0% |
| Points | 43.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |