View Pit Stop page for race #43 by roadkillclown — Ghost race
View profile for Dwasa (roadkillclown)
| Official speed | 38.32 wpm (107.10 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 11:00:22pm UTC |
| Race Finish | March 3, 2021 11:02:09pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. wizardlordbob (51.27 wpm) |
| Accuracy | 95.0% |
| Points | 31.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |