View Pit Stop page for race #43 by rafae110 — Ghost race
View profile for Rafae (rafae110)
| Official speed | 54.66 wpm (43.91 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 1:11:13am UTC |
| Race Finish | May 27, 2021 1:11:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. chogpamp (57.84 wpm) 3. gargoyletabbi (55.54 wpm) |
| Accuracy | 93.0% |
| Points | 29.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |