View Pit Stop page for race #43 by purpose123 — Ghost race
View profile for Bruce (purpose123)
| Official speed | 69.44 wpm (34.56 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2025 4:49:10am UTC |
| Race Finish | May 23, 2025 4:49:45am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 37.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |