View Pit Stop page for race #43 by premkumar12 — Ghost race
View profile for Prem (premkumar12)
| Official speed | 25.46 wpm (121.13 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2021 1:40:04pm UTC |
| Race Finish | October 22, 2021 1:42:05pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 16.13 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |