View Pit Stop page for race #43 by konix1212 — Ghost race
View profile for Mazen Wershana (konix1212)
| Official speed | 68.00 wpm (35.29 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2025 2:43:29pm UTC |
| Race Finish | April 30, 2025 2:44:04pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. banking (85.09 wpm) 3. orcster13 (71.25 wpm) |
| Accuracy | 100.0% |
| Points | 36.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |