View Pit Stop page for race #43 by jgros — Ghost race
View profile for Jean-Francois (jgros)
| Official speed | 90.88 wpm (26.41 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2012 5:27:35pm UTC |
| Race Finish | July 15, 2012 5:28:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. donkaso (71.71 wpm) 4. bm_anas (70.22 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |