View Pit Stop page for race #43 by chriswang236 — Ghost race
View profile for Super Succ (chriswang236)
| Official speed | 81.08 wpm (50.62 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2016 4:41:18am UTC |
| Race Finish | May 26, 2016 4:42:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. n1johhner (69.95 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |