View Pit Stop page for race #4292 by raging_wolf — Ghost race
View profile for raging_wolf (raging_wolf)
| Official speed | 54.74 wpm (43.84 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 6:38:32pm UTC |
| Race Finish | June 25, 2021 6:39:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nelson28 (57.31 wpm) |
| Accuracy | 98.0% |
| Points | 29.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |