View Pit Stop page for race #4290 by kumararun — Ghost race
View profile for Bot_Racer 52 (kumararun)
| Official speed | 59.72 wpm (68.72 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2022 5:44:30pm UTC |
| Race Finish | April 12, 2022 5:45:39pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. mewsamurai (82.75 wpm) 3. witherking (71.72 wpm) |
| Accuracy | 96.0% |
| Points | 48.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |