View Pit Stop page for race #4284 by eastsky712 — Ghost race
View profile for Eastsky712 (eastsky712)
| Official speed | 77.74 wpm (52.79 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2022 12:31:23am UTC |
| Race Finish | December 27, 2022 12:32:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. chillerxzz (76.82 wpm) |
| Accuracy | 95.0% |
| Points | 63.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |