View Pit Stop page for race #4281 by kenkenken_ — Ghost race
View profile for Ken (kenkenken_)
| Official speed | 98.25 wpm (42.02 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 10:26:29am UTC |
| Race Finish | April 30, 2021 10:27:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. poops_magee (116.92 wpm) 5. danielseow (83.45 wpm) |
| Accuracy | 99.0% |
| Points | 101.52 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |