View Pit Stop page for race #4274 by igorslow — Ghost race
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Official speed | 80.10 wpm (29.96 seconds elapsed during race) |
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Race Start | March 1, 2021 3:27:16am UTC |
Race Finish | March 1, 2021 3:27:46am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. doubleplusgoodd (77.82 wpm) |
Accuracy | 97.0% |
Points | 42.72 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |